Isabel Eats · by Isabel Orozco-Moore★ 4.8 (254)
Marranitos (Mexican Gingerbread Pigs)
NUTRITION · PER SERVING37M COOK
CAL 8%·PRO 7%
CARBS 25G66% OF CAL
2G FIBER10G SUGAR13G OTHER
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican gingerbread cookies shaped like pigs, flavored with molasses, ginger, and cinnamon. Best enjoyed with milk or coffee on weekend mornings.
dessertmexicanbaked goodeggs🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- ½ cup unsalted butter, (softened)
- 1 cup dark brown sugar, (packed)
- 2 large eggs, (divided)
- ¾ cup unsulfured molasses
- ¼ cup milk
- 1 ½ teaspoons vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons ground cinnamon
At a glance
PER SERVING · TIME 37M
CAL 8%·PRO 7%
CARBS 25G66% OF CAL
2G FIBER10G SUGAR13G OTHER
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 79mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.