Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (4)
Maroulosalata (Greek Lettuce Salad)
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 13%
CARBS 13G30% OF CAL
6G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 12G62% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright Greek salad of chopped romaine, dill, green onions, and creamy feta in a lemony dressing. Fresh, quick, and traditional.
maingreeksaladgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 heads romaine lettuce
- 3 green onions (chopped)
- ½ cup dill (chopped)
- ½ cup feta (crumbled)
- 2 tablespoons olive oil
- 1 lemon (juice of)
- ½ teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 13%
CARBS 13G30% OF CAL
6G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 12G62% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 531mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 212mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.