Belly Full · by Amy Flanigan★ 5.0 (2)
Maroulosalata {Easy Greek Lettuce Salad}
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 5%
CARBS 4G11% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 12G82% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp Greek salad of romaine, cucumber, dill, and feta cheese with a tangy lemon-Dijon dressing. Fresh, briny, and refreshing, a classic side dish.
sidegreeksaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 hearts romaine lettuce (washed & dried, thinly sliced into ribbons)
- 1 English cucumber (sliced into half moons)
- 4 scallions (diced)
- 2-3 tbsp fresh chopped dill
- 4 oz. feta cheese (crumbled)
- ⅓ cup olive oil
- 3 tbsp fresh lemon juice
- 1 small clove garlic (minced)
- 1 tsp dijon mustard
- ¼ tsp fine sea salt
- ¼ tsp freshly cracked black pepper
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 5%
CARBS 4G11% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 12G82% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 254mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 89mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.