Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Maroulosalata
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 13%
CARBS 4G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 27G88% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek salad of crisp romaine, fresh dill, and feta with a bright lemon dressing. A simple 15-minute side that's naturally gluten-free.
sidegreeksaladgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 hearts romaine lettuce
- 6 scallions (thinly sliced (both white and green parts))
- 1/2 bunch fresh dill (chopped)
- 1/3 cup extra-virgin olive oil
- Juice of 1 large lemon
- Sea salt (to taste)
- 1/4 teaspoon freshly ground black pepper
- 6 ounces feta cheese (crumbled)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 13%
CARBS 4G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 27G88% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 488mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 229mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.