Market Veggie Board with Roasted Corn Jalapeno Hummus + Honey Whipped Goat Cheese.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful veggie board with roasted corn jalapeño hummus and whipped honey goat cheese, topped with fresh fruits, vegetables, and herbs. It's a light, shareable appetizer or casual weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 jalapeños (omit of you prefer non spicy food)
- 2 cup ears roasted corn (kernels removed from the cob (about 3/4 total))
- 1 ounce can chickpeas (drained, rinsed and peeled if desired, 14)
- 2-4 cloves garlic (depending on your taste)
- 1/2 cup tahini (sesame seed paste)
- juice from 1 lemon
- 1 tablespoon white miso paste or 3/4 teaspoon kosher salt
- olive oil (for drizzling)
- toasted sesame + pumpkin seeds (for topping)
- 1 ounce log goat cheese (10.5)
- 1/4 cup plain Greek yogurt
- 2 tablespoons honey + more for serving
- fresh figs and or fig preserves (for serving)
- Kosher salt (to taste)
- stone fruits
- fresh figs
- zucchini (carrots, cherry tomatoes)
- kalamata or green olives
- sliced avocado
- fresh herbs
- pita chips
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 650mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.