The Recipe Critic · by Alyssa Rivers
Maritozzi
NUTRITION · PER SERVING265M COOK
CAL 18%·PRO 13%
CARBS 27G31% OF CAL
3G FIBER6G ADDED1G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 24G62% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Airy Italian cream-filled pastries with a soft, tender bun and luscious vanilla filling, dusted with powdered sugar. A stunning no-hurry dessert that impresses without requiring complicated techniques. Light and elegant.
dessertitalian🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ⅓ cup milk (lukewarm)
- 1 teaspoon instant yeast
- 2 ¼-½ cups all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 large eggs (room temperature)
- 1 egg yolk (in addition to the whole eggs)
- ½ cup salted butter (room temperature)
- Egg wash
- 1 ½ cup heavy whipping cream (chilled)
- ¼ cup powdered sugar
- ½ teaspoon vanilla paste
At a glance
PER SERVING · TIME 265M
CAL 18%·PRO 13%
CARBS 27G31% OF CAL
3G FIBER6G ADDED1G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 24G62% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 25m
- Sodium
- 216mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.