Seasons and Suppers · by Jennifer Maloney
Maritozzi
NUTRITION · PER SERVING180M COOK
CAL 19%·PRO 13%
CARBS 37G38% OF CAL
3G FIBER20G OTHER14G TOTAL SUGAR
FAT 23G53% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian cream-filled brioche buns with whipped cream, fresh raspberries, and crushed pistachios. An elegant, indulgent pastry that's as beautiful as it is delicious.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 Tablespoons milk (warmed to lukewarm, about 105F)
- 1 teaspoon active dry or instant yeast
- 2 2/3 cup all-purpose flour (spooned and levelled)
- 1/4 cup white granulated sugar
- 2 large eggs (lightly beaten)
- 1/4 teaspoon fine salt
- 1 Tablespoon runny honey
- 1 teaspoon orange zest
- 1/4 cup butter (at room temperature)
- 1 large egg yolk
- 1 Tablespoon cold water
- 10 fresh raspberries (or raspberry jam)
- 2 cups whipping cream (35% b.f.)
- 4-6 Tablespoon icing/confectioners' sugar (adjust for sweetness preference)
- Chopped pistachios (for garnish)
At a glance
PER SERVING · TIME 180M
CAL 19%·PRO 13%
CARBS 37G38% OF CAL
3G FIBER20G OTHER14G TOTAL SUGAR
FAT 23G53% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 128mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.