Oh Sweet Basil · by Sweet Basil★ 3.5 (41)
Marionberry Pie
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 4%
CARBS 21G68% OF CAL
5G FIBER4G OTHER12G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic marionberry pie with perfectly thickened filling so it doesn't run. Deep berry flavor, tart and sweet in balance. An impressive homemade dessert for berry lovers.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 Double Crust [Mom's Magic Pie Crust Recipe]
- 5 Pints Marionberries (Blackberries work too)
- 1/2 - 3/4 Cup Sugar
- 1/4 Cup [Cornaby's Ultra Gel]
- 1 Egg
- 1/2 teaspoon Water or milk
- Turbinado or Regular Sugar (about 1-2 Tablespoons)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 4%
CARBS 21G68% OF CAL
5G FIBER4G OTHER12G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 57mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 16mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.