Oh Sweet Basil · by Carrian Cheney★ 3.9 (23)
Marionberry Crisp a la Mode
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 18%
CARBS 118G73% OF CAL
21G FIBER21G OTHER76G TOTAL SUGAR
FAT 20G28% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit crisp with marionberries and apples topped with a cinnamon oat crumble. Warm and comforting, especially served with whipped cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 Cups Marionberries (fresh or frozen)
- 1/2 Apple (Granny Smith, grated)
- 1/2 Cup Sugar
- 2 Tablespoons Flour
- 3/4 Cup Flour
- 9 Tablespoons Butter (unsalted)
- 1 Cup Rolled Oats (Old Fashioned, quick works fine too-and we prefer Quaker Oats)
- 3/4 Cup Brown Sugar
- 1/2 teaspoon Cinnamon
- 1 Pinch Salt
- Ice Cream (for serving-we use Tillamook)
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 18%
CARBS 118G73% OF CAL
21G FIBER21G OTHER76G TOTAL SUGAR
FAT 20G28% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 34mg
- Total sugar
- 76g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 140mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.