Marionberry Crepes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes filled with cream cheese and marionberry jam, topped with berry syrup and whipped cream. A special-occasion breakfast or dessert that feels more complex than it is.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large eggs
- 3/4 cup whole milk
- 1/2 cup water
- 1 cup all-purpose flour
- 3 tablespoons melted salted butter
- 1/2 teaspoon vanilla
- 2 tablespoons sugar
- 4 ounces cream cheese, room temperature
- 3 tablespoons powdered sugar
- 1/4 teaspoon vanilla
- 1/2 jar marionberry seedless jam, or your favorite berry jam!
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 189mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.