Simply Delicious · by Alida Ryder★ 4.2 (20)
Marinated Zucchini Salad
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 16%
CARBS 16G20% OF CAL
8G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 27G73% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated zucchini salad with toasted pine nuts and feta cheese finished with lemon and garlic. Fresh and tangy, a light side for summer meals.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) zucchini (baby marrow/courgette) (thinly sliced )
- 1 cup feta cheese (cubed)
- ½ cup pine nuts (toasted)
- 1-2 red chillies (finely chopped)
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- 1-2 garlic cloves (crushed (depending on how strong the cloves are))
- 1 tsp salt
- ½ tsp black pepper
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 16%
CARBS 16G20% OF CAL
8G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 27G73% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1057mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 219mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.