Marinated White Beans with Fresh Herbs & Sun-Dried Tomatoes
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Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)

Marinated White Beans with Fresh Herbs & Sun-Dried Tomatoes

NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 18%
CARBS 32G38% OF CAL
7G FIBER3G ADDED6G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 21G56% OF CAL
2G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

White beans marinated in a bright Dijon-lemon dressing with fresh herbs and sun-dried tomatoes. Tangy, herbaceous, and bursting with Mediterranean flavors. A refreshing side that improves with time.

sideitaliansaladbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 15.5 ounce cans cooked white beans
  • ¼ small red onion (very thinly sliced or finely diced, 30g–40g)
  • ⅓ cup sun-dried tomatoes in oil (drained and chopped, 50g)
  • ⅓ cup extra virgin olive oil (80ml)
  • 1 teaspoon lemon zest (2g)
  • 2 tablespoons fresh lemon juice (30ml)
  • 2 cloves garlic (finely minced, 6g)
  • 1 teaspoon Dijon mustard (5g)
  • 1 tablespoon maple syrup (20ml)
  • ½ teaspoon fine sea salt (3g)
  • ½ teaspoon freshly ground black pepper (1g)
  • ¼ cup fresh parsley (finely chopped, 15g)
  • 2 tablespoons fresh basil (finely chopped, 6g)
  • 1 teaspoon fresh thyme leaves (1g)
  • ¼ teaspoon red chili flakes (0.5g)
PREP
15M
SODIUM
733MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.