Budget Bytes · by Beth Moncel★ 4.3 (6)
Marinated White Beans
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 21%
CARBS 36G58% OF CAL
9G FIBER25G OTHER2G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White beans marinated in lemon, garlic, and herbs. A quick, versatile side dish that's ready in 10 minutes.
sideamericansaladbeansgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 -15 oz cans butter beans ($2.18)
- 1/4 bunch fresh parsley ($0.20)
- 2 Tbsp olive oil ($0.22)
- 1 Tbsp lemon juice ($0.05)
- 1 clove garlic, minced ($0.08)
- 1/2 tsp dried oregano ($0.05)
- Salt and pepper to taste ($0.05)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 21%
CARBS 36G58% OF CAL
9G FIBER25G OTHER2G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 807mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.