Simply Delicious · by Alida Ryder★ 5.0 (1)
Marinated tomatoes with whipped ricotta
NUTRITION · PER SERVING390M COOK
CAL 22%·PRO 16%
CARBS 23G22% OF CAL
3G FIBER16G OTHER4G TOTAL SUGAR
FAT 34G71% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry tomatoes marinated in oil and vinegar with garlic and chili, served alongside whipped ricotta and toasted bread. An elegant, bright appetizer.
startermediterranean⚙️ food processorvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g (14oz) cherry tomatoes
- ½ cup olive oil
- 2 tbsp red wine vinegar
- 2 tbsp lemon juice
- 4 garlic cloves (thinly sliced)
- 1 red chilli (halved )
- 1½ tsp salt
- ½ tsp black pepper
- 250 g (½lb) ricotta cheese
- 3 tbsp fresh herbs (basil, chives. etc.)
- 1 tsp lemon juice
- salt and pepper (to taste )
- crusty bread (toasted, if preferred)
At a glance
PER SERVING · TIME 390M
CAL 22%·PRO 16%
CARBS 23G22% OF CAL
3G FIBER16G OTHER4G TOTAL SUGAR
FAT 34G71% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1355mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 146mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.