Marinated Tomatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes preserved in a tangy, herbaceous pickle with dill, cilantro, and garlic. These keep well refrigerated and pair with salads, grains, or as a side to any main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 lbs roma tomatoes (pick firm tomoatoes)
- 1 liter water
- 28 oz ketchup
- 2 Tbsp kosher salt
- 2 Tbsp sugar
- 1 bunch Dill
- 1/3 bunch Parsley
- 1/3 bunch Cilantro
- 8-10 garlic cloves (peeled and finely chopped (not pressed))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1515mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 44mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.