Marinated Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated tomatoes are ripe tomatoes steeped in a red wine vinegar-based marinade with garlic, Worcestershire sauce, and Creole seasoning. The acidic, savory brine tenderizes the tomatoes while infusing them with flavor. Serve alongside grilled meats or on their own as a fresh side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup red wine vinegar
- 1 garlic clove, (minced)
- 2 teaspoons sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 1/2 teaspoon Creole seasoning, Zatarain's
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 3 green onions, (sliced)
- 2 tablespoons chopped fresh parsley
- 1/2 cup vegetable oil
- 5 medium tomatoes, (cut into wedges)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 310mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 13mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.