Marinated Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cherry tomatoes marinated in balsamic vinegar, olive oil, and herbs. This simple side dish is bright and tangy with subtle spice, perfect as a light accompaniment to any main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup olive oil
- 2 cloves garlic (minced)
- 1 1/2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- Pinch cayenne pepper
- 1 teaspoon fresh thyme (chopped )
- 1 teaspoon parsley (chopped )
- 8 oz (230g) cherry tomatoes (cut into halves)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 805mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 48mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.