Spend with Pennies · by Holly Nilsson★ 4.9 (16)
Marinated Tomatoes
NUTRITION · PER SERVING135M COOK
CAL 7%·PRO 2%
CARBS 6G16% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 14G84% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes marinated in olive oil, vinegar, and herbs with garlic and onion. A refreshing side or appetizer with bright Mediterranean flavors.
sideamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ripe tomatoes
- ½ white onion (sliced)
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic (sliced)
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh basil
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 135M
CAL 7%·PRO 2%
CARBS 6G16% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 14G84% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 298mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 18mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.