Barefeet in the Kitchen · by Mary Younkin★ 5.0 (6)
Marinated Tomatoes
NUTRITION · PER SERVING250M COOK
CAL 5%·PRO 1%
CARBS 6G23% OF CAL
1G FIBER2G ADDED2G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 9G80% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes marinated in balsamic, garlic, and herbs that develop their own savory dressing as they rest. A bright summer side dish.
sideamericandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds tomatoes (halved or cut into 1-inch pieces)
- 2 cloves garlic (minced)
- ¼ cup parsley (chopped)
- 10 basil leaves (sliced very thinly)
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- freshly ground pepper to taste
- ⅛ teaspoon ground thyme
- ½ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
At a glance
PER SERVING · TIME 250M
CAL 5%·PRO 1%
CARBS 6G23% OF CAL
1G FIBER2G ADDED2G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 9G80% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 151mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 11mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.