Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Marinated Tomatoes
NUTRITION · PER SERVING130M COOK
CAL 10%·PRO 8%
CARBS 15G31% OF CAL
4G FIBER1G OTHER10G TOTAL SUGAR
FAT 14G63% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry tomatoes marinated in olive oil, lemon, garlic, and herbs. A versatile topping or side that improves with time as flavors meld.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 16 ounces cherry or grape tomatoes (halved or quartered)
- 1 clove garlic (finely grated)
- 2 tablespoons olive oil
- 1 tablespoon vinegar or lemon juice
- 1 pinch dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 2 teaspoons fresh basil (minced)
- 2 teaspoons fresh parsley (minced)
At a glance
PER SERVING · TIME 130M
CAL 10%·PRO 8%
CARBS 15G31% OF CAL
4G FIBER1G OTHER10G TOTAL SUGAR
FAT 14G63% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 722mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.