Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)
Marinated Tomatoes
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 1%
CARBS 4G13% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 13G91% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes marinated in olive oil, vinegar, garlic, and basil with a hint of balsamic. A versatile Italian-inspired side that brightens any meal.
sidemediterraneandairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 ripe Roma tomatoes
- 1/4 white onion (sliced thin)
- 1 clove garlic
- 1/8 tsp sea salt
- 1/4 cup quality extra virgin olive oil
- 1 TBSP red wine vinegar (or white wine vinegar)
- 1 lemon (, juiced)
- 1/2 tsp Italian seasoning
- balsamic vinegar for drizzling ((start with a little then add extra to taste))
- salt and pepper (to taste)
- fresh basil for topping ((optional + delicoius!))
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 1%
CARBS 4G13% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 13G91% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 196mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 10mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.