Marinated Tomatoes
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Two Peas & Their Pod · by Maria Lichty5.0 (1)

Marinated Tomatoes

NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 1%
CARBS 4G24% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G77% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cherry tomatoes preserved in oil and vinegar with garlic and fresh herbs, developing rich flavor as they sit. Bright and versatile. Serve on salads, crostini, cheese boards, or alongside roasted proteins.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound grape or cherry tomatoes, (halved)
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1 to 2 cloves garlic, (grated)
  • 1 tablespoon finely chopped basil
  • 1/2 tablespoon finely chopped fresh parsley
  • 1 teaspoon finely chopped fresh thyme
  • Dash of crushed red pepper flakes
  • Kosher salt, (to taste)
PREP
40M
SODIUM
154MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.