It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (3)
Marinated Tomato Salad
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 8G34% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 7G65% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes marinating in a garlicky, herby vinaigrette that improves with time. Bursting with summer flavor, perfect alongside grilled meats or as a standalone salad.
sideitaliansalad♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups ripe tomatoes ((any mix of heirloom, cherry, grape, or beefsteak – about 1½ lbs))
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 clove garlic (minced or pressed)
- 1/4 teaspoon sugar ((optional – helps balance acidity))
- Freshly ground black pepper (to taste (I like lots!))
- 1 small handful fresh basil (roughly chopped or torn (or use parsley, oregano, or dill))
- 1 shallot (thinly sliced (or ¼ small red onion, optional))
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 8G34% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 7G65% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 301mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 23mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.