Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Marinated Tomato Salad
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 17%
CARBS 21G29% OF CAL
4G FIBER12G OTHER5G TOTAL SUGAR
FAT 21G64% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad of lettuce, cherry tomatoes, edamame, and cheese with a simple vinaigrette. Light and flavorful.
mainamericansalad🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 cups chopped green leaf lettuce
- 1 cup edamame ((cooked from frozen))
- 1/3 cup crumbled feta cheese ((skip if vegan))
- 2 cups cubed crusty baguette/french bread (stale or fresh)
- 1-2 TBSP olive oil (as needed)
- salt and pepper (to taste)
- 1/2 pound ripe cherry tomatoes (quartered)
- 1/4 red onion (sliced thin)
- 1/4 cup quality extra virgin olive oil
- 1 TBSP red wine vinegar
- 1 lemon (juiced)
- freshly ground black pepper (to taste)
- sea salt (to taste)
- 1/2 clove garlic (smashed and minced into a paste)
- optional fresh basil leaves
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 17%
CARBS 21G29% OF CAL
4G FIBER12G OTHER5G TOTAL SUGAR
FAT 21G64% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 347mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.