Marinated Tomato and Grilled Veggie Cheese Board
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cheese board featuring marinated tomatoes, grilled vegetables, burrata cheese, and cured meats alongside bread and fruits. An affordable, visually appealing party appetizer requiring minimal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 12 leaves fresh basil roughly, chopped
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh thyme
- 1 clove garlic, minced or grated
- crushed red pepper flakes
- kosher salt and pepper
- 2 1/2 cups mixed heirloom tomatoes, halved or quartered
- 2 small zucchini or summer squash, sliced or halved
- 2 bell peppers, quartered
- 2-3 cheeses, I use burrata and drunken goat
- assorted meats, fresh fruits, grilled bread and/or crackers, for serving
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1275mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 273mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.