Marinated Tofu (Smoky Soy-Garlic)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (13)

Marinated Tofu (Smoky Soy-Garlic)

NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 37%
CARBS 8G15% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 12G55% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-edged tofu marinated in smoky soy-garlic flavors. Bake, air fry, or pan-fry for a savory, addictive protein that works as a main or side.

mainamericantofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 block (14 oz / 400 g) firm or extra-firm tofu (drained)
  • 3 tablespoons soy sauce ((gluten-free if preferred))
  • 1 tablespoon maple syrup (or agave)
  • 1 tablespoon olive oil ((or sub water or broth for oil-free))
  • 1 tablespoon apple cider vinegar (or rice vinegar)
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1 - 2 teaspoons hot sauce ((such as Sriracha or Frank’s RedHot, optional for heat))
PREP
10M
SODIUM
675MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.