Marinated Teriyaki Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings marinated and glazed with a smoky teriyaki sauce made with soy, pineapple, ginger, and sesame. Grilled until caramelized and tender, they're a handheld crowd-pleaser.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken wings
- 1 cup brown sugar
- ¾ cup soy sauce
- ½ cup pineapple juice
- 2 cloves garlic (minced)
- 2 Tablespoons rice wine vinegar
- 1 Tablespoon fresh ginger
- 2 teaspoons sesame oil
- remaining marinade
- 2 Tablespoons corn starch
- 2 Tablespoons cold water
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 3895mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.