Eat Yourself Skinny · by Kelly Gellner★ 5.0 (7)
Marinated Summer Caprese Salad
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 14%
CARBS 64G54% OF CAL
8G FIBER47G SUGAR9G OTHER
FAT 19G36% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ripe tomatoes and fresh mozzarella marinated in olive oil, balsamic vinegar, and herbs. A classic Italian side that's light and refreshing.
sideitaliansaladgluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cherry tomatoes (sliced in half)
- 8 oz fresh mozzarella balls (ciliegine)
- 1/3 cup olive oil
- 1 Tbsp balsamic vinegar
- 2 cloves garlic (minced)
- 1/4 cup basil leaves (finely chopped (plus more to add right before serving))
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 14%
CARBS 64G54% OF CAL
8G FIBER47G SUGAR9G OTHER
FAT 19G36% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 499mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 236mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.