All Day I Dream About Food · by Carolyn Ketchum★ 4.4 (7)
Marinated Stuffed Cherry Peppers
NUTRITION · PER SERVING—
CAL 33%·PRO 9%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 74G100% OF CAL
12G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry peppers stuffed with prosciutto and provolone, then marinated in vinegar and herbs. A classic Italian appetizer that's flavorful and works as a small bite.
starteritalianporkdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 12 to 14 medium cherry peppers
- 2 to 3 cups white vinegar
- 6 or 7 slices proscuitto
- 4 oz provolone (cubed into 1/2 inch pieces)
- 4 cloves garlic (coarsely chopped)
- two sprigs rosemary
- 1 bay leaf
- 1 quart olive oil (preferably extra virgin)
At a glance
PER SERVING
CAL 33%·PRO 9%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 74G100% OF CAL
12G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 249mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 78mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.