Marinated Steak Skewers with Korean BBQ Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chunks are marinated in a bold, slightly sweet Korean-inspired sauce with soy, ginger, and chili, then grilled on skewers. These savory-sweet skewers work as an impressive appetizer or main.
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1/2 cup low sodium soy sauce
- 3 tablespoons lemon juice
- 3 garlic cloves, (minced)
- 1/2 teaspoon black pepper
- 1 1/2 pounds flank steak
- wooden skewers soaked in water
- 2/3 cup brown sugar
- 1 tablespoon rice wine vinegar
- 1 tablespoon sweet chili sauce
- 1/2 tablespoon grated fresh ginger
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 2 green onions, (sliced)
- 1 teaspoon sesame seeds
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 646mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.