Or Whatever You Do · by Nicole Johnson★ 4.8
Marinated Soft-Boiled Eggs (Ajitsuke Tamago)
NUTRITION · PER SERVING250M COOK
CAL 37%·PRO 13%
CARBS 167G91% OF CAL
0G FIBER167G ADDED0G INTRINSIC0G OTHER167G TOTAL SUGAR
FAT 5G6% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-boiled eggs marinated in a savory-sweet braising liquid. A classic ramen topping or side dish with a silky yolk.
sidejapaneseeggs🍲 stockpot
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 eggs
- 4-6 cups Charshu braising liquid
At a glance
PER SERVING · TIME 250M
CAL 37%·PRO 13%
CARBS 167G91% OF CAL
0G FIBER167G ADDED0G INTRINSIC0G OTHER167G TOTAL SUGAR
FAT 5G6% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 12738mg
- Total sugar
- 167g
- Added sugar
- 167g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 28mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.