Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Marinated Shrimp, Tomato, and Mozzarella Salad
NUTRITION · PER SERVING18M COOK
CAL 18%·PRO 71%
CARBS 12G14% OF CAL
2G FIBER4G OTHER6G TOTAL SUGAR
FAT 24G61% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp, cherry tomatoes, and mozzarella marinated in balsamic vinegar, olive oil, and fresh basil. A light, elegant side or starter with fresh Mediterranean flavors.
sidemediterraneansaladshellfishgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds large shrimp
- 2 teaspoons garlic salt
- 1 bay leaf
- 1/2 cup extra-virgin olive oil or vegetable oil
- 1/2 cup white balsamic vinegar
- 2 (0.75-ounce) packets garlic and herb dressing mix, (Good Seasons)
- 1 pound baby mozzarella balls
- 3 cups cherry tomatoes, (halved)
- 1/3 cup fresh basil leaves, (cut in slivers)
At a glance
PER SERVING · TIME 18M
CAL 18%·PRO 71%
CARBS 12G14% OF CAL
2G FIBER4G OTHER6G TOTAL SUGAR
FAT 24G61% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 960mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 277mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.