Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Marinated Root Beer Grilled Chicken
NUTRITION · PER SERVING200M COOK
CAL 19%·PRO 100%
CARBS 7G8% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled chicken with a soda-based marinade glaze. Simple and flavorful with a subtle sweetness from the root beer.
mainamericanchicken♨️ grilldairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces Root Beer (1 can)
- 2 Tablespoon apple cider vinegar
- 2 Tablespoon vegetable oil
- ½ cup soy sauce
- salt and pepper to taste
- 6 boneless, skinless chicken breasts
At a glance
PER SERVING · TIME 200M
CAL 19%·PRO 100%
CARBS 7G8% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 10m
- Cook
- 10m
- Sodium
- 1480mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 190M
- SODIUM
- 1480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.