The Woks of Life · by Sarah★ 5.0 (15)
Marinated Roasted Beets
NUTRITION · PER SERVING55M COOK
CAL 4%·PRO 4%
CARBS 12G55% OF CAL
3G FIBER0G OTHER9G TOTAL SUGAR
FAT 4G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets marinated in olive oil, garlic, and vinegar with honey and herbs. Sweet, earthy, and tangy, they work alone or in salads.
sideamericansalad🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds beets ((680g, peeled and cut into ¼-inch thick circles or half moons))
- extra virgin olive oil
- 1-3 cloves garlic ((minced))
- 1 teaspoon honey
- 1 tablespoon Chinese black vinegar ((can substitute red wine vinegar, pomegranate vinegar, balsamic, or apple cider vinegar))
- salt and pepper
- fresh herbs ((for garnish; optional))
At a glance
PER SERVING · TIME 55M
CAL 4%·PRO 4%
CARBS 12G55% OF CAL
3G FIBER0G OTHER9G TOTAL SUGAR
FAT 4G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 275mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 19mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.