Plain Chicken · by StephanieParker★ 5.0 (2)
Marinated Ribeyes
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 58%
CARBS 14G11% OF CAL
0G FIBER4G OTHER10G TOTAL SUGAR
FAT 35G64% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ribeye steaks marinated in a complex mixture of BBQ sauce, Worcestershire, and spices, then grilled. Rich and deeply flavored.
mainamericanbeef♨️ grilldairy free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ cup BBQ sauce
- 2 Tbsp olive oil
- ¼ cup Worcestershire sauce
- 3 Tbsp steak sauce
- 2 tsp Montreal steak seasoning
- 1 Tbsp red wine vinegar
- 1 Tbsp soy sauce
- 1 tsp hot pepper sauce
- 1 tsp minced garlic
- 4 (8-oz) beef ribeye steaks
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 58%
CARBS 14G11% OF CAL
0G FIBER4G OTHER10G TOTAL SUGAR
FAT 35G64% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1003mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.