Cooked & Loved · by Irena Macri
Marinated Red Onions
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 5G33% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 5G67% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick marinated red onions with tangy vinegar, Dijon, and herbs. A versatile condiment for burgers, tacos, salads, and sandwiches.
condimentbritishdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup red wine vinegar (or apple cider vinegar)
- 1/4 cup water
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (or another sweetener)
- 1-2 teaspoons fresh herbs of choice (I used oregano leaves)
- 1/2 teaspoon sea salt
- A generous pinch of pepper (optional)
- 1 large red onion (sliced into thin circles)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 5G33% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 5G67% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 20mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 7mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.