Budget Bytes · by Beth Moncel★ 5.0 (21)
Marinated Portobello Mushroom Burgers
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 19%
CARBS 35G28% OF CAL
4G FIBER20G OTHER11G TOTAL SUGAR
FAT 37G66% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled Portobello mushroom burgers with a savory-sweet marinade, served on buns with fresh toppings. A satisfying vegetarian option with deep umami flavors.
mainamericansandwich♨️ grilldairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Tbsp olive oil ($0.08)
- 2 Tbsp soy sauce ($0.12)
- 1 Tbsp apple cider vinegar ($0.03)
- 1 tsp brown sugar ($0.02)
- 1/4 tsp oregano ($0.02)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp onion powder ($0.02)
- 1 tsp smoked paprika ($0.10)
- freshly cracked pepper ($0.03)
- 2 portobello mushroom caps (about 1/2 lb. total) ($2.94)
- 2 buns ($0.83)
- 1 cup spring mix ($0.32)
- 1 tomato ($0.70)
- 1/4 red onion, sliced into rings ($0.07)
- 4 Tbsp mayonnaise ($0.40)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 19%
CARBS 35G28% OF CAL
4G FIBER20G OTHER11G TOTAL SUGAR
FAT 37G66% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1293mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.