Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Marinated Pork Loin Recipe
NUTRITION · PER SERVING335M COOK
CAL 27%·PRO 96%
CARBS 7G5% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 33G57% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender grilled pork loin marinated in Italian dressing. Minimal effort and minimal ingredients make this suitable for busy weeknights.
mainamericanroastpork♨️ grill
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pound pork loin roast
- 1 bottle Italian salad dressing (16 ounces)
At a glance
PER SERVING · TIME 335M
CAL 27%·PRO 96%
CARBS 7G5% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 33G57% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 654mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.