Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Marinated Pork Chops Recipe
NUTRITION · PER SERVING375M COOK
CAL 25%·PRO 80%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 37G67% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork chops marinated in a tangy soy and Dijon sauce with garlic and herbs. The marinade tenderizes the meat and infuses it with savory, complex flavor.
mainamericanpork🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 6- ¾ cup vegetable oil
- ⅓ cup reduced sodium soy sauce
- ¼ cup apple cider vinegar
- 2 Tablespoon Worcestershire sauce
- 1 Tablespoon lemon juice
- 1 Tablespoon Dijon Mustard
- salt and pepper, to taste
- 1 teaspoon dried parsley
- 1 teaspoon minced garlic
- 6 pork chops ((about ¾" thick))
At a glance
PER SERVING · TIME 375M
CAL 25%·PRO 80%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 37G67% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 835mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.