Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (5)
Marinated Onions
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 0%
CARBS 3G10% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 10G90% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These marinated red onions are tangy, crunchy, and silky from a red wine vinegar and olive oil dressing with oregano. They brighten salads and pair beautifully with grilled meats.
sidegreeksaladdairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 red onion ( peeled and thinly sliced)
- ¼ tsp salt
- 2 tbsp red wine vinegar
- 6 tbsp olive oil
- 1 tsp dried oregano
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 0%
CARBS 3G10% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 10G90% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 73mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 7mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.