Budget Bytes · by Jess Rice★ 5.0 (1)
Marinated Olives Recipe
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 1%
CARBS 4G8% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 20G91% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Olives marinated in orange, garlic, herbs, and red pepper flakes. Sweet, slightly spicy, and quick to make. An inexpensive appetizer or snack.
startermediterraneandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 7- 1 orange, reserving all of the peel + juice ($0.77)
- 1 ½ cups Mediterranean olive mix*, drained ($2.40)
- 4 cloves garlic, smashed but kept whole ($0.09)
- 2 sprigs fresh rosemary ($0.19)
- 2 sprigs fresh thyme ($0.05)
- ¼ tsp cracked red pepper flakes ($0.05)
- 1 tsp black peppercorns, whole ($0.08)
- ½ cup olive oil ($1.55)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 1%
CARBS 4G8% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 20G91% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 271mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 42mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.