Low Carb Maven · by Kim Hardesty★ 5.0 (5)
Marinated Olives Recipe
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 1%
CARBS 0G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 17G96% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Olives marinated in herbs, spices, garlic, and vinegar. A flavorful, easy low-carb appetizer perfect for entertaining or cheese platters.
startermediterranean🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup medium pitted green olives* ((6 oz))
- 1 cup medium pitted black olives* ((6 oz))
- 1 tsp whole fennel seeds
- 1 medium garlic clove, minced
- 1 tsp chopped fresh rosemary ((or thyme))
- 2 tsp chopped fresh parsley ((basil or tarragon))
- 1/4 tsp red pepper flakes
- 1-2 tbsp red wine vinegar ((or lemon juice))
- 3 tbsp olive oil
- 1/4 tsp salt
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 1%
CARBS 0G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 17G96% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 750mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 15mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.