Foodie Crush · by Heidi Larsen★ 5.0 (31)
Marinated Olives Recipe
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G97% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian-style marinated olives infused with lemon zest, garlic, herbs, and a hint of heat. A quick and easy party appetizer that's always crowd-pleasing.
startermediterranean🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 5.3 ounces DeLallo Castelvetrano olives
- 5.3 ounces DeLallo Calamata olives
- 1 cup DeLallo extra virgin olive oil
- 5 cloves garlic (, peeled and smashed)
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 6-8 black peppercorns
- 1/2 teaspoon red chile flakes
- 1/4 teaspoon kosher salt
- zest of 1 lemon
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G97% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 224mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 4mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.