Yellow Bliss Road · by Kristin Maxwell
Marinated Olives
NUTRITION · PER SERVING3M COOK
CAL 20%·PRO 0%
CARBS 1G1% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 44G98% OF CAL
6G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated olives in olive oil with garlic, herbs, and lemon. A simple make-ahead appetizer that improves with time.
condimentmediterraneandairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Manzanilla olives
- 1 cup Pitted kalamata olives
- 1 cup Queen olives
- 2 cloves Garlic (minced)
- 1 ¼ cups Olive oil
- 2 teaspoons Fresh rosemary
- 2 teaspoons Fresh dill
- 1 ½ tablespoons Freshly squeezed lemon juice
At a glance
PER SERVING · TIME 3M
CAL 20%·PRO 0%
CARBS 1G1% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 44G98% OF CAL
6G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 917mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 1mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.