The Recipe Critic · by Alyssa Rivers
Marinated Olives
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 3%
CARBS 6G6% OF CAL
4G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 43G97% OF CAL
6G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meaty brined olives layered with fresh herbs, garlic, lemon, and olive oil. A simple, elegant appetizer with minimal effort that showcases quality ingredients.
startermediterraneandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 cups olives (I used Kalamata, black olives, green olives)
- 1/2 cup olive oil
- juice of half a lemon
- 2 Tablespoons rosemary sprigs
- 4 garlic cloves
- 1 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon pepper
- Peel from 1/2 lemon
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 3%
CARBS 6G6% OF CAL
4G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 43G97% OF CAL
6G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1635mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.