Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (31)
Marinated Mushrooms Recipe
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 6%
CARBS 8G20% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 14G76% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated mushrooms with vinegar, garlic, and dill. Tangy and aromatic, perfect as a side dish or appetizer. Eastern European preparation that keeps well refrigerated.
side🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs fresh mushrooms (quartered, halved or even whole if they are small.)
- 16 cups water + 3 Tbsp vinegar
- 1/2 cup white vinegar
- 2 tsp salt
- 1 tsp sugar
- 3 Garlic cloves (chopped)
- 2-3 bay leaves
- 1/2 tsp freshly ground pepper
- 1 Red pepper (chopped)
- 1 and 1/2 Tbsp dill weed (fresh, frozen or dry)
- 2 cups water
- 1/2 cup vegetable oil
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 6%
CARBS 8G20% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 14G76% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 617mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 20mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.