The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (18)
Marinated Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 3%
CARBS 3G19% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G81% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated mushrooms infused with garlic, lemon, thyme, and parsley. Bold, tangy, and aromatic, they work as an appetizer, side dish, or snack. Make-ahead friendly and great on an antipasto board.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound baby bella mushrooms
- Kosher salt
- 3 tablespoons minced shallots ((from about 2 large shallots))
- 1 large garlic clove, (minced)
- 2 tablespoons finely chopped parsley leaves
- 1 teaspoon chopped thyme leaves
- 1/2 teaspoon red pepper flakes or Aleppo pepper
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 3%
CARBS 3G19% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G81% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 205mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 14mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.