Food Faith Fitness · by Christie Matherne★ 4.3 (3)
Marinated Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 3%
CARBS 3G18% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G82% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mushrooms marinated in olive oil, red wine vinegar, and fresh herbs. A versatile vegetable appetizer that works as a topping or standalone side, with deep herb flavor.
startermediterranean🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Kosher salt (to taste)
- 1 pound baby bella mushrooms
- ¼ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 3 cloves garlic (minced)
- 1 tablespoon fresh parsley (finely chopped)
- 1 teaspoon fresh thyme (chopped)
- Red pepper flakes (to taste)
- Zest of one lemon
- 1½ tablespoons lemon juice
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 3%
CARBS 3G18% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G82% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 154mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 13mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.