An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (6)
Marinated mushrooms
NUTRITION · PER SERVING140M COOK
CAL 8%·PRO 4%
CARBS 6G15% OF CAL
3G FIBER1G OTHER3G TOTAL SUGAR
FAT 15G85% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mushrooms marinated in olive oil, lemon, and herbs. Savory and earthy, served at room temperature as an antipasto or side.
starteritaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 14 ounces whole mushrooms (3-3½ cups chopped)
- 1½ teaspoons salt
- 4-5 tablespoons olive oil
- 1½ tablespoons fresh lemon juice
- ¼-⅓ cup fresh chopped Italian parsley
At a glance
PER SERVING · TIME 140M
CAL 8%·PRO 4%
CARBS 6G15% OF CAL
3G FIBER1G OTHER3G TOTAL SUGAR
FAT 15G85% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1155mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.