Little Spice Jar · by Marzia★ 5.0 (4)
Marinated Mozzarella Tomato Salad
NUTRITION · PER SERVING130M COOK
CAL 23%·PRO 37%
CARBS 10G9% OF CAL
2G FIBER1G OTHER7G TOTAL SUGAR
FAT 37G73% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mozzarella and ripe tomatoes tossed with basil, garlic-herb oil, and balsamic glaze. A light, bright summer salad that requires no cooking.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ⅓ cup basil (chopped or torn)
- ½ cup extra virgin olive oil
- 2 teaspoons lemon juice
- 2 small cloves garlic (or 1 large, grated)
- ¾ teaspoon Maldon salt
- ¼ - ½ teaspoon red pepper flakes
- 2 8-ounce pearl mozzarella (small ball sized)
- 1 ½ pounds cherry tomatoes (or quartered plum tomatoes)
- Prepared balsamic glaze (store-bought or homemade, see notes)
At a glance
PER SERVING · TIME 130M
CAL 23%·PRO 37%
CARBS 10G9% OF CAL
2G FIBER1G OTHER7G TOTAL SUGAR
FAT 37G73% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Sodium
- 577mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.